Tip: Chinese Cabbage
POSTED: 4:39 p.m. EDT April 10, 2004
Chinese cabbage, sometimes called Napa cabbage or celery cabbage, can be recognized by its solid, oblong heads of long, smooth stalks with crinkly, thick-veined pale green leaves. Unlike the strong flavor of head cabbage, Chinese cabbage is delicately mild. It can be used raw or in stir-fries. In most supermarkets, it is available year-round. Refrigerate, tightly wrapped, for up to 3 days.
Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.
Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.
